Join us for a unique locally-minded Wild Game Dinner to benefit the Westerly Land Trust. Chef Chris Champagne of 84 Tavern on Canal will be preparing 5 courses of locally sourced and foraged dishes. Wild edibles foraged by Keith M. Cowley, WLT Resident Naturalist, as well as game contributions by Larry Orlando and Erik Fiske.
Tickets are $50, limited space available. Please preregister! Call 401-315-2610